Avocado salmorejo with Black Lime

Avocado salmorejo with Black Lime “La Abuela Carmen” is the perfect recipe for the summer.


  • Avocado
  • Cherry tomato
  • Toasted sunflower seeds
  • Lime
  • Black lime
  • Day-old bread
  • Olive Oil
  • Sherry vinegar

Step by step

  • Use a knife to open an avocado, then remove the pit and use a spoon to remove the flesh.
  • In a bowl with the avocado, add a bit of lime juice and a bit of loomi juice, first simmered in water and cooled.
  • Using day-old bread, rehydrate it with olive oil and sherry vinegar.
  • Add the two mixtures together and blend everything well. You could add a little water from the loomi infusion if you like. Put in the refrigerator to chill.
  • Pour the chilled soup into bowls, topping each one with toasted sunflower seeds, loomi zest and a quartered cherry tomato.
  • Enjoy!This recipe is very easy and very tasty with the Black Lime La Abuela Carmen. You can purchase it in our online store.