See bass ceviche with “Tiger’s” mil ” and black lime

Ceviche is a tipycal recipe from Pacific´s coast countries. The perfect choice for summer.

  • Sea bass
  • Red onion
  • Lime
  • Black lime “La Abuela Carmen”
  • Pomegranate
  • Coriander

Step by step:

  • Clean the fish and use the bones and head to make a broth, adding 3 black limes cut in a half. Simmer over low heat, then strain and set aside until it cools.
  • Grind part of the fish tail, along with the fumet to make the “tiger´s milk”.
  • Cube the fish, add purple onion, the “tiger´s milk”, the juice of one lime, and the juice frome one loomi, after first simmering it in water.
  • To finish, add finely diced coriander, the zest from one loomi, and pomegranate.
  • Then enjoy!