Lemon, cava and black lime sorbet, the perfect recipe for the summer.
- Black lime
Step by step:
- Simmer a black lime in water and then let it cool.
- Blend the water and black lime mixture.
- Put the loomi-water mixture, a bit of cava and lemon ice-cream into a bowl.
- Mix well with a whisk and—voila—your sorbet is ready.
This recipe is very easy and very tasty with the Black Lime La Abuela Carmen. You can purchase it in our online store.