Producer of ecological garlic
The ecological production line of La Abuela Carmen is a reference point among ecological garlic companies.
For more than 40 years, we have seen that fresh garlic is a product from which we can get more out of. Our extensive experience in the growing and harvest of this seed has allowed us to discover its health and food properties in detail.
To do so, and in order to offer the best guarantees, since 1999, we have committed ourselves as an ecological producer, obtaining certification from the Andalusian Ecological Agriculture Committee (“Comité Andaluz de Agricultura Ecológica”) (CAAE). This turning point opened up new horizons and completed the range of natural products without additives or preservatives that the consumers needed.
Since then, we have been a global reference point for garlic exporters, both for our eco type of growing and our own line of ecological production, La Abuela Carmen Bio.