Garlic in Brine
Own-produced fresh garlic, free of skin and preserved in brine.
It has a subtle garlic taste. It can be used as dressing, snack or canned food.
Especially good for meat processors or conservers, restaurants and Olive Dressing industries.
![](https://laabuelacarmen.com/wp-content/uploads/2023/06/ajos-laabuelacarmen-500x500px.jpg)
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