Gilthead bream fillet baked in foil with roasted baby vegetables scented with black lime powder

This recipe is easy and quick.


  • Gilthead bream
  • Black lime powder La Abuela Carmen
  • Courgette
  • Aubergine
  • Tomato
  • Onion
  • Olive oil
  • Salt

Step by step:

  • Chop the vegetables into rounds (2mm thick).
  • Put onto de grille over high flame until marked on both sides and set aside.
  • Put the gilthead bream fillets on aluminium foil, fist adding a bit of olive oil. Add salt to taste and sprinkle them with the black lime powder.
  • Close the foil, making sure it is well sealed, and bake at 180ºC for 10 to 20 minutes.
  • You´ll know it´s ready when the aluminium foil puffs up.

Time to enjoy this delicious recipe. You can purchase black lime powder “La Abuela Carmen” in our website.