RSC - La Abuela Carmen

We travel the world leaving a minimal footprint

RSC

Learn about our commitment

A sustainability-based business model

At La Abuela Carmen, we have made sustainability an intrinsic part of every stage of our production process, from organic farming practices and using renewable energy and recyclable and biodegradable packaging to reducing our environmental impact to a minimum and supporting our community.

Sustainable development
Quality and food safety
Team and local community

Sustainable development

Our commitment to sustainable development is evident in our farming and social practices.

25 years with organic producer certification
Moving towards biodegradable and compostable packaging
Comprehensive use of the garlic plant
Solar panels and purchased renewable energy
Vegan certification and Global GAP obtained
Crop water footprint significantly lower than that of other vegetables grown in the area
We avoid overpackaging our products

Quality and food safety

Quality and food safety are essential for La Abuela Carmen. We have an in-house quality department to ensure compliance with the most rigorous regulations and international certifications, guaranteeing healthy, high-quality products for our customers.

In-house quality department
International IFS and BRC Certification
Nutrigold Award for our black onion

Team and local community

Ours is a family firm, committed to our community. We create jobs in rural areas and employ a high percentage of women, thereby supporting local development, and our traditional farming practices provide high-quality products.

Family firm with strong roots in the community
High percentage of women in our team
We create jobs in rural areas of Andalusia

Milestones in 2024

With our circular economy plan,

#WeLeaveNoFootprint

With our circular economy plan, #WeLeaveNoFootprint. We have achieved our zero waste goal by optimising every part of the garlic plant, from growing to processing, actively contributing to a more sustainable future.

¿Qué es un alimento ecológico?

Our certifications

At La Abuela Carmen, we take pride in our certifications, which reflect our commitment to sustainability, quality, and food safety. These include organic certifications, Global GAP, IFS, BRC, and the distinction of the BBVA Award to the Best Sustainable Producers.

Santaella Certifications