Tabbouleh salad with pine nut and black lime powder vinaigrette

This recipe is easy and quick, the perfect choice for summer.


  • Cous cous
  • Onion
  • Tomato
  • Green bell pepper
  • Pine nut
  • Lemon juice
  • EVOO
  • Raisins
  • Black lime powder “La Abuela Carmen”

Step by step:

  • Heat water in a pot, when it starts boiling, add black lime powder and simmer over low heat to make an infusion.
  • Pour one cup of water into a bowl and one cup of couscous.
  • Cover it with cling film and leave to rest for 5 minutes.
  • Meanwhile, dice onion, green bell pepper and tomato, and mix together.
  • Make a vinaigrette with EVOO, lemon juice, the black lime powder and water mixture, finely chopped mint, raisins and pine nuts.
  • Mix all the ingredientes well and… Ready!


Enjoy this tasty recipe. You can purchase “La Abuela Carmen” black lime powder in our online store.