Organic Smoked Garlic

Garlic has been smoked to preserve it since ancient times. Its distinctive aroma and golden colour is obtained through a slow smoking process in which different types of wood are used. It has many applications in the kitchen. It can be used in soups, stews and sauces. Ideal in garlic mayonnaise or spread on crusty bread.


Formats of sale

  • Net 2 bulbs.
  • Carton box 300 bulbs.