{"id":14400,"date":"2023-01-24T08:12:04","date_gmt":"2023-01-24T07:12:04","guid":{"rendered":"https:\/\/laabuelacarmen.com\/?post_type=recetas&#038;p=14400"},"modified":"2023-01-24T08:12:29","modified_gmt":"2023-01-24T07:12:29","slug":"black-mandarin-and-cranberries-loaf-cake","status":"publish","type":"recetas","link":"https:\/\/laabuelacarmen.com\/en\/recetas\/black-mandarin-and-cranberries-loaf-cake\/","title":{"rendered":"Black Mandarin and cranberries Loaf cake"},"content":{"rendered":"\n<p><strong>INGREDIENTS<\/strong><br>\u00bd cup milk<br>a dash of lemon juice or vinegar<br>1 cup sugar<br>2 sliced of Black Mandarin<br>1 whole clove<br>a pinch of cinnamon<br>2 teaspoons grated orange zest<br>1 1\/2 cups all-purpose flour<br>2 teaspoons baking powder<br>1\/2 teaspoon salt<br>3 extra-large eggs<br>1\/2 cup freshly squeezed orange juice<br>1\/2 teaspoon pure vanilla extract<br>1\/2 cup vegetable oil<br>1\/2 cup dried cranberries<\/p>\n\n\n\n<p><strong>FOR THE GLAZE<\/strong><br>1 cup icing sugar<br>1 tablespoon of orange juice<br>\u00bd tablespoon of boiling water<\/p>\n\n\n\n<p>Preheat the oven to 180\u00ba C. Grease and flour 9\u00d75-inch loaf pan. Line the bottom with parchment paper.<\/p>\n\n\n\n<p>Mix the milk with the lemon juice or vinegar in a bowl and set aside for 5 minutes.<\/p>\n\n\n\n<p>Place the sugar, black mandarin, and spices in a food processor and process until grounded. Add the orange zest to the mixture and set aside.<\/p>\n\n\n\n<p>Place the mixture, butter, sugar and eggs in a food processor and process until well combined. Sift the flour over the date mixture and process until smooth.<\/p>\n\n\n\n<p>Add all dry ingredients (flour, baking powder and salt) to a large bowl and whisk together.<\/p>\n\n\n\n<p>In a separate bowl mix together eggs, milk, orange juice, vanilla and oil. Slowly whisk the dry ingredients into the wet ingredients, do not over mix the batter. Add the cranberries and gently mix to combine. Pour into the tin and bake for 50 minutes or until cooked when tested with a skewer. Allow to cool in the tin for 10 minutes.<br>To make the icing, sift the sugar into a medium bowl. Add the juice and water and mix to combine.<br>Carefully turn the cake out onto a cake stand or plate. While the cake is still hot, spoon over the icing. Top de cake with black mandarin sliced, rosemary, etc<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS\u00bd cup milka dash of lemon juice or vinegar1 cup sugar2 sliced of Black Mandarin1 whole clovea pinch of cinnamon2 teaspoons grated orange zest1 1\/2 cups all-purpose flour2 teaspoons baking powder1\/2 teaspoon salt3 extra-large eggs1\/2 cup freshly squeezed orange juice1\/2 teaspoon pure vanilla extract1\/2 cup vegetable oil1\/2 cup dried cranberries FOR THE GLAZE1 cup icing [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14399,"template":"","categorias":[116],"class_list":["post-14400","recetas","type-recetas","status-publish","has-post-thumbnail","hentry","categorias-black-mandarin-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/laabuelacarmen.com\/en\/wp-json\/wp\/v2\/recetas\/14400","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laabuelacarmen.com\/en\/wp-json\/wp\/v2\/recetas"}],"about":[{"href":"https:\/\/laabuelacarmen.com\/en\/wp-json\/wp\/v2\/types\/recetas"}],"author":[{"embeddable":true,"href":"https:\/\/laabuelacarmen.com\/en\/wp-json\/wp\/v2\/users\/1"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/laabuelacarmen.com\/en\/wp-json\/wp\/v2\/media\/14399"}],"wp:attachment":[{"href":"https:\/\/laabuelacarmen.com\/en\/wp-json\/wp\/v2\/media?parent=14400"}],"wp:term":[{"taxonomy":"categorias","embeddable":true,"href":"https:\/\/laabuelacarmen.com\/en\/wp-json\/wp\/v2\/categorias?post=14400"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}