{"id":11000,"date":"2017-04-25T09:40:38","date_gmt":"2017-04-25T08:40:38","guid":{"rendered":"https:\/\/laabuelacarmen.com\/recetas\/pate-zanahoria-tofu\/"},"modified":"2023-01-24T13:43:45","modified_gmt":"2023-01-24T12:43:45","slug":"carrot-and-tofu-pate","status":"publish","type":"recetas","link":"https:\/\/laabuelacarmen.com\/en\/recetas\/carrot-and-tofu-pate\/","title":{"rendered":"Carrot and tofu pate"},"content":{"rendered":"<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li>Half a kilo carrots<\/li>\n<li>3 tablespoons extra virgin olive oil<\/li>\n<li>150 grams tofu<\/li>\n<li>1 garlic clove<\/li>\n<li>2 black garlic cloves<\/li>\n<li>Cumin<\/li>\n<li>Salt<\/li>\n<li>Fresh mint<\/li>\n<li>Walnuts<\/li>\n<li>Pedro Ximenez Montilla-Moriles vinegar<\/li>\n<\/ul>\n<p><strong>METHOD:<\/strong><\/p>\n<p>Boil the carrots until tender. Reserve three tablespoons of the cooking liquid.<br \/>\nAdd to blender along with the garlic, cumin to taste, tofu, olive oil and salt. Blend till smooth.<br \/>\nTransfer to serving dish.<br \/>\nTo make the black garlic vinaigrette, finely chop the black garlic, add some chopped walnuts, a teaspoon of Pedro Ximenez vinegar for each two of extra virgin olive oil.<br \/>\nBeat to emulsify, and pour the vinaigrette over the pate. Add a little chopped fresh mint.<br \/>\nVegetarian and vegan dish.<br \/>\n* Recipe by Miriam Cozar, Chef<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS: Half a kilo carrots 3 tablespoons extra virgin olive oil 150 grams tofu 1 garlic clove 2 black garlic cloves Cumin Salt Fresh mint Walnuts Pedro Ximenez Montilla-Moriles vinegar METHOD: Boil the carrots until tender. Reserve three tablespoons of the cooking liquid. Add to blender along with the garlic, cumin to taste, tofu, olive [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14440,"template":"","categorias":[117],"class_list":["post-11000","recetas","type-recetas","status-publish","has-post-thumbnail","hentry","categorias-black-garlic-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/laabuelacarmen.com\/en\/wp-json\/wp\/v2\/recetas\/11000","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laabuelacarmen.com\/en\/wp-json\/wp\/v2\/recetas"}],"about":[{"href":"https:\/\/laabuelacarmen.com\/en\/wp-json\/wp\/v2\/types\/recetas"}],"author":[{"embeddable":true,"href":"https:\/\/laabuelacarmen.com\/en\/wp-json\/wp\/v2\/users\/1"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/laabuelacarmen.com\/en\/wp-json\/wp\/v2\/media\/14440"}],"wp:attachment":[{"href":"https:\/\/laabuelacarmen.com\/en\/wp-json\/wp\/v2\/media?parent=11000"}],"wp:term":[{"taxonomy":"categorias","embeddable":true,"href":"https:\/\/laabuelacarmen.com\/en\/wp-json\/wp\/v2\/categorias?post=11000"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}