{"id":10998,"date":"2022-09-19T10:10:08","date_gmt":"2022-09-19T09:10:08","guid":{"rendered":"https:\/\/laabuelacarmen.com\/?post_type=recetas&#038;p=10998"},"modified":"2023-01-24T09:56:01","modified_gmt":"2023-01-24T08:56:01","slug":"black-onion-pate-with-seasonal-mushrooms-and-aloe-vera","status":"publish","type":"recetas","link":"https:\/\/laabuelacarmen.com\/en\/recetas\/black-onion-pate-with-seasonal-mushrooms-and-aloe-vera\/","title":{"rendered":"Black onion pate with seasonal mushrooms and aloe vera"},"content":{"rendered":"<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>3 black onions<\/li>\n<li>1 kilo various seasonal mushrooms<\/li>\n<li>2 shallots<\/li>\n<li>50 ml Pedro Ximenez harvest sherry 150 g<\/li>\n<li>Aloe vera leaf 150 g<\/li>\n<li>50 ml Royale extra virgin olive oil (add more if you like it)<\/li>\n<li>Cordoba fleur de sel sea salt to taste<\/li>\n<li>Cocktail of peppers to taste<\/li>\n<\/ul>\n<p><strong>PREPARATION<\/strong><\/p>\n<p>Peel the aloe leaf, removing all green and leaving only the gel.<br \/>\nCut the gel and leave it to soak, changing the water several times during a day to remove the aloin and bitterness.<br \/>\nRemove and place in mineral water with a few drops of lemon juice, store in the refrigerator.<br \/>\nPeel and finely dice the shallots.<br \/>\nSubmerse the shallots in olive oil.<br \/>\nClean and chop the mushrooms.<br \/>\nAdd them to the shallots.<br \/>\nAdd salt to flush the water and concentrate.<br \/>\nAdd the aloe vera and saut\u00e9.<br \/>\nAdd the three black onions chopped into small cubes.<br \/>\nAdd the Pedro Xim\u00e9nez.<br \/>\nOnce reduced, blend all ingredients and emulsify with a little extra virgin olive oil.<br \/>\nCorrect salt and pepper.<br \/>\nPackage and store cold until it has the p\u00e2t\u00e9 texture.<\/p>\n<p><strong>TASTING NOTES<\/strong><\/p>\n<p>A p\u00e2t\u00e9 with autumn, toasted and mature flavours due to the black onion.<br \/>\nPleasant smoothness on the palate. Respectful with the nuances of seasonal mushrooms.<br \/>\nRecipe suitable for vegetarians and vegans. Lactose- and gluten-free.<br \/>\n* Recipe of Miriam Cozar, Chef<br \/>\nVisit web of Miriam Cozar<\/p>\n<p style=\"text-align: justify;\">\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 3 black onions 1 kilo various seasonal mushrooms 2 shallots 50 ml Pedro Ximenez harvest sherry 150 g Aloe vera leaf 150 g 50 ml Royale extra virgin olive oil (add more if you like it) Cordoba fleur de sel sea salt to taste Cocktail of peppers to taste PREPARATION Peel the aloe leaf, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14405,"template":"","categorias":[114],"class_list":["post-10998","recetas","type-recetas","status-publish","has-post-thumbnail","hentry","categorias-black-onion"],"acf":[],"_links":{"self":[{"href":"https:\/\/laabuelacarmen.com\/en\/wp-json\/wp\/v2\/recetas\/10998","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laabuelacarmen.com\/en\/wp-json\/wp\/v2\/recetas"}],"about":[{"href":"https:\/\/laabuelacarmen.com\/en\/wp-json\/wp\/v2\/types\/recetas"}],"author":[{"embeddable":true,"href":"https:\/\/laabuelacarmen.com\/en\/wp-json\/wp\/v2\/users\/1"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/laabuelacarmen.com\/en\/wp-json\/wp\/v2\/media\/14405"}],"wp:attachment":[{"href":"https:\/\/laabuelacarmen.com\/en\/wp-json\/wp\/v2\/media?parent=10998"}],"wp:term":[{"taxonomy":"categorias","embeddable":true,"href":"https:\/\/laabuelacarmen.com\/en\/wp-json\/wp\/v2\/categorias?post=10998"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}