Ecological Garlic Paste
Great for saving time in the kitchen. It can be used as a sauce, in stews or stocks, meat and fish dishes and as a condiment in industrial meat processing and restaurants.
This product is made by blending fresh ecological garlic to produce a creamy smooth paste with conserves all the properties of fresh garlic.
One teaspoon equals two cloves of garlic.
Available in
- Glass Jar: 180 grs. or 300 grs.
- Plastic container: 1.5 kg. 5 kg or 25 kg.
