Our family business is located in the village of Montalbán, south of Cordoba. We have dedicated more than thirty years to the farming, production and handling of garlic. Once harvested, our garlic goes through a natural drying process after which the stems and roots are cut, something we continue to do by hand. Then the garlic is transported to our warehouses, where they are stored and sorted in optimal conditions. Our farm spans from the Subbetica and Morena mountain ranges to the Guadalquivir valley. We are world leaders in ecological garlic production, being certified organic farmers since 1999. We also have a state-of-the-art processing plant, where we produce pre-prepared garlic products such as peeled garlic, garlic paste, tinned, fried or aged black garlic. By offering a variety of products, we supply to a wide market of consumers, including the restaurant and industrial sector.


We firmly believe that innovation is key to continuing success. We have invested (and continue to invest) in the latest machinery and investigation to ensure we continue to offer new products for the constantly evolving marketplace.


We use the most up-to-day technology available to process our garlic in our two food production centres. Our products are subjected to strict quality control processes to ensure the best flavour and guarantee food safety. Our garlic is transported directly from our warehouses to our factory in Santaella (Cordoba). This is where our state-of-the-art machinery sorts the bulbs according to size. Afterwards, the garlic is packaged and processed according to client and market needs.


We also have refrigeration plants which ensures we can supply garlic in its optimum condition all year round. Our second plant, in Montalban (Cordoba) is where we have the technology make garlic products such as:

  • Peeled garlic
  • Sliced y chopped garlic
  • Garlic paste
  • Dried garlic
  • Fried garlic
  • Black garlic
  • Black onion
  • Pickled garlic

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